The precision slicing knife for sushi and sashimi
This long, slender Yanagiba knife is crafted for clean, continuous cuts, ideal for filleting and preparing raw fish. Its sharp blade glides effortlessly through protein, preserving texture and presentation with every slice.
Available in 3 colours.
- Forged stainless steel 1.4116-X50 Cr Mo V15 blade with cryogenic heat treatment
- Steel blade obtained from a 3mm steel plate using electroforming process
- Glossy handle molded in polymethyl methacrylate (PMMA)
- Steel bolster for maximum adhesion of the blade to the handle and perfect balance
- Engraved Berkel logo on the blade
- Classic Berkel design with golden logo on the handle
Technical Data
| Weight (per knife) | 224g |
| Blade Length | 26cm |
| Total Length | 40.5cm |
| Blade Material | Stainless steel 1.4116-X50 Cr Mo V15 with cryogenic heat treatment; 58/60 HRC hardness |
| Grip | Glossy Polymethyl Methacrylate |
| Use & Maintenance | We recommend washing it by hand with warm water to preserve the blade’s edge and finish. Always dry after washing and do not use abrasive cloths or sponges. |
