How Could Our Products Benefit You?
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Food Safety
Both silicone mats and PTFE liners are food-safe and heat-resistant, which means they won't release harmful chemicals or contaminants when exposed to high temperatures (up to 260°C). This helps ensure the safety and integrity of the food served in the restaurant. -
Reduced Food Waste
Improved food release minimizes food waste, as foods are less likely to break or get stuck to cooking surfaces. This reduces the cost of ingredients and contributes to sustainability efforts. -
Consistency
Silicone mats and PTFE liners provide consistent non-stick surfaces for cooking and baking, ensuring that dishes come out consistently well-cooked and visually appealing. This is crucial for maintaining the quality and reputation of the restaurant's menu items. -
Easy Clean-Up
These products are easy to clean and maintain. Restaurant staff can spend less time on post-service clean up, allowing them to focus on other critical tasks. -
Menu Expansion
With the reliability of non-stick surfaces, restaurants can confidently introduce new menu items, including baked goods, grilled dishes, and delicate preparations that require precise cooking without sticking. -
Cost Savings
While there is an initial investment in purchasing silicone mats and PTFE liners, they are reusable and durable. Over time, restaurants can save money by reducing their reliance on disposable parchment paper or the need for frequent replacements.
