The knife for cutting cooked meats
A rigid and user-friendly knife. Its point and edge are excellent for slicing roasts and hot meat dishes, limiting unsightly ragged cuts.
Available in 3 colours.
- High-quality 1.4116-X50 Cr Mo V15 steel blade
- Steel blade obtained from a 3mm steel plate with electrical upsetting process
- Glossy and bright handle built in acetal resin
- Steel bolster that guarantees the maximum adhesion of the blade to the handle and the perfect balance of the knife while using
- Engraved Berkel logo on the blade
- Classic Berkel design and golden logo on the handle
Technical Data
| Weight (per knife) | 227g |
| Blade Length | 22cm |
| Total Length | 36cm |
| Blade Material | Stainless steel 1.4116-X50 Cr Mo V15. Manufactured by electral-upsetting; Hardness after heat treatment:59 HRC; CATRA Certificate: Very Good |
| Grip | Technical Polymer |
| Use & Maintenance | We recommend washing it by hand in hot water to ensure it stays intact and lasts a long time. In any case, it is advisable to dry the knife each time after washing it. Do not use abrasive fabrics or sponges. |
