The versatile Chinese chef’s knife for all kitchen tasks
This traditional Chinese chef’s knife features a broad, sharp blade designed for efficient slicing, dicing and chopping of vegetables, meat and fish. Its rectangular shape also allows you to crush garlic and ginger and transfer ingredients from board to pan with ease.
Available in 3 colours.
- High-quality 1.4116-X50 Cr Mo V15 steel blade with cryogenic heat treatment
- Steel blade obtained from a 3mm steel plate with electroforming process
- Glossy and bright handle built in polymethyl methacrylate
- Steel bolster that guarantees the maximum adhesion of the blade to the handle and perfect balance during use
- Engraved Berkel logo on the blade
- Classic Berkel design and golden logo on the handle
Technical Data
| Weight (per knife) | 244g |
| Blade Length | 21cm |
| Total Length | 31.50cm |
| Blade Material | Stainless steel 1.4116-X50 Cr Mo V15 with cryogenic heat treatment for hardness and edge retention |
| Grip | Glossy Polymethyl Methacrylate |
| Use & Maintenance | We recommend washing it by hand in hot water to ensure it stays intact and lasts long. Always dry the knife after washing and avoid abrasive cloths or sponges. |
