A perforated pasta drying tray from Genus Dei, vented through the base and all four walls so air reaches fresh pasta from underneath as well as above. The bottom layer dries at the same rate as the top, which keeps strands from fusing and gnocchi from sweating against a solid base. It holds 10 litres, is made in Italy from food-grade PE-HD rated from -40°C to +80°C, and moves from worktop to fridge or freezer without the pasta being decanted.
The 30 x 40cm footprint suits delis, small pasta shops and prep areas where a full-size tray takes up too much bench or fridge shelf. A raised external base lets trays stack on one footprint, and perforated and solid Genus Dei boxes share the same profile, so they stack together. A matching lid is available to keep dust off a stack, and the tray is also sold as a tray and lid set. Retailers who also stock the solid Genus Dei dough boxes can point customers to those for proofing, since perforated trays suit pasta rather than dough.
Key Features
- Vented base and walls for even drying of fresh pasta and gnocchi
- Stacks on one 30 x 40cm footprint
- Food-grade PE-HD, safe from -40°C to +80°C
- 10 litre capacity
- Matching lid sold separately, or as a tray and lid set
- Made in Italy
Specifications
| SKU | PB-304010-W |
|---|---|
| Brand | Genus Dei |
| External dimensions | 30 x 40 x 10 cm |
| Internal dimensions | 26 x 36 x 9 cm |
| Capacity | 10 litres |
| Material | Food-grade PE-HD |
| Temperature range | -40°C to +80°C |
| Colour | White |
| Stackable | Yes |
| Country of origin | Italy |
