The Eppicotispai Quick Beechwood Gnocchi Paddle is a ridged board for shaping potato gnocchi, ricotta gnocchi and cavatelli by hand. It is cut from solid beechwood and made in Italy. The base slopes, so the board rests at an angle on the worktop and the ridges face the person using it, which makes the rolling motion more comfortable than working on a flat board.
The board measures 20.2 cm long and 6 cm wide. It is a board only, supplied without a garganelli rod, so it suits shoppers who want a dedicated gnocchi and cavatelli tool.
Why It Is Worth Stocking
- The angled base is the clear point of difference within the Eppicotispai paddle range, and it gives the product its own reason to sit on the shelf next to flat-block paddles.
- Gnocchi and cavatelli are the two shapes most home pasta makers try first, so a single low-effort tool covers both.
- Beechwood and Italian manufacture suit a pasta-making or Italian cookware section, and the plain wood finish works as a gift add-on.
- Hand wash care is simple to explain at the point of sale: scrape off dried dough, wipe with a damp cloth and keep the board out of water and the dishwasher.