The table knife for meat dishes
Short and user-friendly knife. In virtue of its tip and smooth edge, this knife enables the precise cutting of cooked meat, thus limiting unsightly ragged cuts. Resistant to corrosion and cutting on ceramic plates, essential characteristics for everyday use.
Available in 2 colours.
- High-quality 1.4116-X50 Cr Mo V15 steel blade
- Steel blade obtained from a 3mm steel plate with electrical upsetting process
- Glossy and bright handle built in acetal resin
- Steel bolster that guarantees the maximum adhesion of the blade to the handle and the perfect balance of the knife while using
- Engraved Berkel logo on the blade
- Classic Berkel design and golden logo on the handle
Technical Data
| Weight (per knife) | 43g |
| Blade Length | 11cm |
| Total Length | 22cm |
| Blade Material | Stainless steel 1.4116-X50 Cr Mo V15. Manufactured by electral-upsetting; Hardness after heat treatment:59 HRC; CATRA Certificate: Very Good |
| Grip | Technical Polymer |
| Use & Maintenance | We recommend washing it by hand in hot water to ensure it stays intact and lasts a long time. In any case, it is advisable to dry the knife each time after washing it. Do not use abrasive fabrics or sponges. |
