The knife for meat, fish and vegetables
A robust knife characterised by an unrivalled balance between stiffness and weight. Featuring traditional Japanese design, a universal kitchen utensil for chopping and mincing meat, fish, fruit and vegetable, even large pieces. The characteristic alveoli ensure immediate slice detachment from blade.
The Teknica Collection
- Blade made in high-quality stainless steel 1.4116-X50 Cr Mo V15
- Laser cut blade obtained from a 3mm steel plate
- Grinding, hardening, glazing, sharpening realized according to traditional techniques
- Technical handle, in thermoplastic polymer, with a direct grip to suggest the proper grip and ensure perfect ergonomics during the use.
- Frontal ring for a perfect stability
- Back ring that guarantee a perfect balance thanks to the steel balls embedded in it
- Texturized handle for a better grip
- Classic logo and Berkel design
- Embossed “B” on the back bolster
Technical Data
| Weight (per knife) | 258g |
| Blade Length | 17cm |
| Total Length | 31cm |
| Blade Material | Forged in stainless steel 1.4116-X50 Cr Mo V15; Thickness 3mm; Hardness after heat treatment: 59/60 HRC; CATRA Certificate: Very Good. |
| Grip | Technical Polymer with satin finishes |
| Use & Maintenance | We recommend washing it by hand in hot water to ensure it stays intact and lasts a long time. In any case, it is advisable to dry the knife each time after washing it. Do not use abrasive fabrics or sponges. |
