The knife which enables you to produce the finest fillets
A flexible and user-friendly knife. Perfect for filleting fish. Thank to its sharp and curved blade, this knife is ideal for skinning and boning fish without damaging its meat. Its precise cut limits waste, even on medium to large sized pieces.
The Teknica Collection
- Blade made in high-quality stainless steel 1.4116-X50 Cr Mo V15
- Laser cut blade obtained from a 3mm steel plate
- Grinding, hardening, glazing, sharpening realized according to traditional techniques
- Technical handle, in thermoplastic polymer, with a direct grip to suggest the proper grip and ensure perfect ergonomics during the use.
- Frontal ring for a perfect stability
- Back ring that guarantee a perfect balance thanks to the steel balls embedded in it
- Texturized handle for a better grip
- Classic logo and Berkel design
- Embossed “B” on the back bolster
Technical Data
| Weight (per knife) | 207g |
| Blade Length | 19cm |
| Total Length | 33cm |
| Blade Material | Forged in stainless steel 1.4116-X50 Cr Mo V15; Thickness 3mm; Hardness after heat treatment: 59/60 HRC; CATRA Certificate: Very Good. |
| Grip | Technical Polymer with satin finishes |
| Use & Maintenance | We recommend washing it by hand in hot water to ensure it stays intact and lasts a long time. In any case, it is advisable to dry the knife each time after washing it. Do not use abrasive fabrics or sponges. |
