A 15cm wide stainless steel bench scraper with a riveted natural beechwood handle, made in Italy by Eppicotispai. The blade is 15 x 8.4cm, rigid and straight-edged, suited to portioning dough, cutting gnocchi, and lifting pasta dough from a floured board without tearing. Total height with handle is 11.5cm.
Blade and Handle Construction
The brushed stainless steel blade is rigid enough to cut through firm dough without flexing. The beechwood handle is riveted, not glued, and sits naturally in the palm. Both materials are practical for regular use in a pasta-focused or pizza-focused kitchen.
- Brushed stainless steel blade: 15 x 8.4 cm
- Riveted natural beechwood handle
- Total height: 11.5 cm
- Made in Italy by Eppicotispai
Care Instructions
The blade is dishwasher-safe. The beechwood handle must be hand-washed only — do not leave it soaking, as prolonged moisture will cause the wood to warp or crack.
- Blade: dishwasher-safe
- Handle: hand wash only, dry immediately
- Do not soak
Trade Suitability
Eppicotispai is an established Italian manufacturer of pasta and dough preparation tools. This scraper is a straightforward, durable everyday tool with consistent quality, suited to kitchenware retailers, cookshops, and trade buyers supplying professional kitchens or cook schools.
