The knife for fish specialists
A flexible and user-friendly knife. The long and flexible blade enables the thin slicing of raw fish such as salmon, tuna, sword fish, ensuring constant thickness. Perfect for preparing cuts for sushi.
Available in 2 colours.
- High-quality 1.4116-X50 Cr Mo V15 steel blade
- Steel blade obtained from a 3mm steel plate with electrical upsetting process
- Glossy and bright handle built in acetal resin
- Steel bolster that guarantees the maximum adhesion of the blade to the handle and the perfect balance of the knife while using
- Engraved Berkel logo on the blade
- Classic Berkel design and golden logo on the handle
Technical Data
| Weight (per knife) | 219g |
| Blade Length | 26cm |
| Total Length | 40cm |
| Blade Material | Stainless steel 1.4116-X50 Cr Mo V15. Manufactured by electral-upsetting; Hardness after heat treatment:59 HRC; CATRA Certificate: Very Good |
| Grip | Technical Polymer |
| Use & Maintenance | We recommend washing it by hand in hot water to ensure it stays intact and lasts a long time. In any case, it is advisable to dry the knife each time after washing it. Do not use abrasive fabrics or sponges. |
