Non-slip silicone coated roll out mat, suitable for rolling out all forms of pastry, marzipan, sugar paste, also suitable for chocolate work and kneading dough.
The mat comes printed with handy conversion charts, circle guides and metric/imperial rulers; all of which help to take the guesswork out of baking and cooking.
Use & Care
Easy Cleaning!
- Clean the silicone roll out mat with a damp, soft sponge then rinse with clean water.
- Shake to remove excess water and dry in open air.
- A mild detergent or soap may be used if needed.
- Once clean and dry, store the silicone mat rolled or flat.
- Note: a slight oily residue after washing is normal, as is slight discolouration.
- Strongly flavoured foods may leave a trace/scent on the silicone mat.
Caution:
- Do not use scrapers or brushes to clean the silicone mat.
- Never cut on the silicone mat.
- Do not fold the silicone mat.
- Do not grease the silicone mat. It doesn't need it.
- Never use a cut or ripped silicone mat as the fibreglass mesh material could migrate into the food.
- Avoid using dishwashers, as they may cause harm to the silicone mat.
Size:
Compact: 418mm x 390mm (16" x 15")
Max. Working Temperature: 250°C / 482°F
