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Bake-O-Glide®

Bake-O-Glide® Silicone Macaron & Meringue Baking Mat

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Description

Bake-O-Glide® Silicone Macaron & Meringue Baking Mat - non-stick, reusable, double sided mat with printed circle guides, for making Macarons & Meringues etc.


Makes either 35 Macarons (35mm dia.) or 12 Meringues (75mm dia.)

Also suitable for biscuits, tuile, breads, pastries & confectionary.


How to Use:

  • Place the silicone mat on a baking sheet or tray, with the required design facing up. No oil, grease or release agents are necessary.
  • Pipe directly onto the mat or place the product to be baked directly on the mat.
  • Do not use grease.
  • Lay the product to be baked or frozen directly on the silicone mat.
  • Note that your recipe baking temperature may need to be adjusted according to your oven.
  • The silicone mat is effective in temperatures from -40°C to 250°C


Care:

Easy Cleaning!

  • Clean your silicone mat with a damp, soft sponge then rinse with clean water.
  • Shake to remove excess water and dry in open air.
  • A mild detergent or soap may be used if needed.
  • Note: a slight oily residue after washing is normal, as is slight discolouration. 
  • Strongly flavoured foods may leave a trace/scent on the silicone mat. 
  • Once clean and dry, store the silicone mat rolled or flat.


Caution:

  • Do not use scrapers or brushes to clean the silicone mat.
  • Never cut on the silicone mat.
  • Do not fold the silicone mat.
  • Do not grease the silicone mat. It doesn't need it.
  • Never use a cut or ripped silicone mat as the fibreglass mesh material could migrate into the food.
  • Avoid using dishwashers, as they may cause harm to the silicone mat.


Size:

  • 310 x 410mm

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