Silicone Confectionery Mats - Falcon Products Ltd

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Silicone Confectionery Mats



A fantastic non-stick reusable mat, perfect for use when baking bread, biscuits and pastries. Also suitable for boiled sugar and chocolate work.
Size: 300mm x 400mm


A fantastic non-stick, reusable, double sided mat with printed circle guides, for making Macarons & Meringues etc. Makes either 35 Macarons (35mm dia.) or 12 Meringues (75mm dia.). Size: 310mm x 410mm


  • Place the silicone mat on a baking sheet or pan with the writing side up.
  • Do not use grease.
  • Lay the product to be baked or frozen directly on the silicone mat.
  • Note that your recipe baking temperature may need to be adjusted according to your oven.
  • The silicone mat is effective in temperatures from -40°C to 250°C


  • Clean your silicone mat with a damp, soft sponge then rinse with clean water.
  • Shake to remove excess water and dry in open air.
  • A mild detergent or soap may be used if needed.
  • Note: a slight oily residue after washing is normal, as is slight discolouration.
  • Strongly flavoured foods may leave a trace/scent on the silicone mat.
  • Once clean and dry, store the silicone mat rolled or flat.


  • Do not use scrapers or brushes to clean the silicone mat.
  • Never cut on the silicone mat.
  • Do not fold the silicone mat.
  • Do not grease the silicone mat. It doesn't need it.
  • Avoid using dishwashers, as they may cause harm to the silicone mat.
  • Working temperature -40°C to 250°C

Industrial catering/bakery size silicone mats are also available: 30 x 18", 600 x 400mm, 450 x 750mm. Bespoke sizes available for MOQ.
Please contact us with your requirements.

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