Reusable Silicone Cooking & Baking Mats

Description

Solid fibreglass baking mats coated with flexible, non-stick silicone suitable for the commercial baker and confectioner.

Perfect for lining baking trays when preparing raw or frozen dough. Pastry chefs will find them indispensable when working with sticky materials like sugar, and they work excellently for making cookies, pastries, bagels, and other morning treats.

These mats facilitate even heat distribution, which dissipates quickly, preventing the baked goods from burning and ensuring a crisp texture with no sogginess at the bottom.

Standard tray sizes available:

• 530mm x 325mm (Gastronorm)
• 600mm x 400mm
• 30” x 18” (762 x 457mm)
• 750mm x 450mm

Use

• Place the silicone mat on a baking sheet or pan with the writing side up.
• Do not use grease.
• Lay the product to be baked or frozen directly on the silicone mat.
• Note that your recipe baking temperature may need to be adjusted according to your oven.
• The silicone mat is effective in temperatures from -40°C to 250°C

Care

• Clean your silicone mat with a damp, soft sponge then rinse with clean water.
• Shake to remove excess water and dry in open air.
• A mild detergent or soap may be used if needed.
• Note: a slight oily residue after washing is normal, as is slight discolouration.
• Strongly flavoured foods may leave a trace/scent on the silicone mat.
• Once clean and dry, store the silicone mat rolled or flat.

Caution:

• Do not use scrapers or brushes to clean the silicone mat.
• Never cut on the silicone mat.
• Do not fold the silicone mat.
• Do not grease the silicone mat. It doesn't need it.
• Avoid using dishwashers, as they may cause harm to the silicone mat.
• Working temperature -40°C to 250°C

Trade Enquiry

We can offer a bespoke service and produce mats in a size to suit your specific needs. Alternative colours are also available as well as own branding, logos, text, etc.

(MOQ's apply).

Please do not hesitate to contact us should you have a volume enquiry.