We recently conducted a survey with our loyal Bake-O-Glide™ customers and one of the questions asked was:
We are always looking for new ideas and different ways to use Bake-O-Glide™ if you have any suggestions we would love to hear them.
Below are just some of our top tips and answers we received, we will post more answers in the following weeks.
CW says; "Keeping unfilled sponge cake layers separated in the freezer"
JM says "Use it on Aga simmering plate to make crumpets, pancakes or even a fried egg!"
WA says "I use mine in the "frying pan" on my Cadac when camping as it stops food burning onto the cooking surfaces, and many people have asked me about it, and I always tell them to google Falcon products or Bake-o-glide as I have been using it for about 10 years and wouldn't be without it."
Bake-O-Glide™ Circles are available from your nearest Bake-O-Glide™ Stockist or our online shop.