Bake-O-Glide Silicone Bake-O-Choux
Size: 300mm x 400mm
A fantastic non-stick reusable mat with the added outlines for use when making Eclairs. Also suitable for use when baking bread, biscuits and pastries. Also suitable for boiled sugar and chocolate work.
How to Use
Place the silicone mat on a baking sheet or pan with the writing side up.
Do not use grease.
Lay the product to be baked or frozen directly on the silicone mat.
Note that your recipe baking temperature may need to be adjusted according to your oven.
Silicone mat is effective in temperatures from -40°C to 250°C
Clean your silicone mat with a damp, soft sponge then rinse with clean water.
Shake to remove excess water and dry in open air.
A mile detergent or soap may be used if needed.
Note:a slight oily residue after washing is normal, as is slight discolouration.
Strong flavoured foods may leave a trace/scent on the silicone mat.
Once cleane and dry, store the silicone mat rolled or flat.
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Except where specifically stated, prices are inclusive of delivery to mainland UK only. We welcome enquiries from elsewhere, however, and ask that in these cases you contact us by e-mail, letter or telephone for onward shipping costs to other locations.
Our deliveries in the UK mainland are contracted to outside carriers who deliver Mondays to Fridays (excluding public holidays) between the hours of 8:30 AM and 5:30 PM. A premium Saturday AM (9:00 AM to noon) delivery is available, at an additional charge of £16 per delivery; if you require this service, it must be specified at the time of ordering. Evening and Sunday deliveries are not available.
We will inform you by e-mail or telephone at least 48 hours prior to despatch of our expected delivery date. We regret that we are unable to specify exact delivery times within that date. All deliveries must be signed for and you should keep your receipt. If goods are showing obvious signs of damage in transit upon receipt, please refuse to accept the delivery.