Non-Slip silicone coated work surface suitable for rolling out all forms of pastry, marzipan, sugarpaste, also suitable for chocolate work and kneeding dough.
The mat comes printed with handy conversion charts, circle guides and metric/imperial rulers; all of which help to take the guess work out of baking and cooking.
Available in two sizes: Compact: 418mm x 390mm (16" x 15") OR Standard: 610mm x 420mm (24" x 16")
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