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News archive
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One of the most famous names in cooking and baking, Delia Smith has teamed up with Falcon Products to bring the new Delia Online Bake-O-Glide™ range to our customers.
16th May 2013
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Many of us, when planning an Italian meal, grab a packet of dried pasta from the supermarket shelf without thinking. Falcon Products are now proud stockists of the exciting We Love Pasta range, making it easy and fun for you to discover the exciting trend of pasta making at home.
8th May 2013
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Pavoni Italia have been producing a wide range of culinary gadgets for many years, working closely with a state-of-the-art design and engineering team and a trusted network of global distributors from countries as diverse as Saudi Arabia, Japan and the USA. Falcon Products are proud to be counted among this exclusive list of suppliers. ..
1st May 2013
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Falcon Products are proud suppliers of our baking accessories to an array of bakers, confectioners and chocolatiers from independent businesses to major chains. We specialise in providing bespoke baking solutions and continue to develop and extend our range...
21st April 2013
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Home baking continues to grow in popularity and cupcakes top the list of most-baked items. As these dainty cakes should be pleasing to the eye as well as to the taste, using an attractive case is essential...
14th April 2013
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For more than 20 years, Falcon Products Ltd have been producing goods of superior quality. Beginning with developing and manufacturing the PTFE-coated fabrics and tapes used in many industries, Falcon have grown to become a key supplier of housewares to both retailers and domestic customers..
3rd April 2013
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DELIA SMITH CREATES A NEW RANGE OF BRITISH BAKEWARE WITH SILVERWOOD AND BAKE-O-GLIDE™ LAUNCHED AT 2013 SPRING FAIR INTERNATIONAL
3rd February 2013
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The new year is underway and Falcon Products are already excitedly preparing for a number of events. One of these is Spring Fair International which will take place at NEC Birmingham from the 3rd to the 7th of February...
7th January 2013
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The BBC Good Food show is one of the culinary world's most exciting and prestigious events. Bringing together a diverse array of celebrities, chefs, product suppliers and industry professionals for a week-long celebration of food, the exhibition gives Falcon an exciting chance to share our innovative selection of cooking and baking products...
29th December 2012
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The run-up to Christmas 2012 has been an exciting time at Falcon Products. A time for indulgence in food and drink, Christmas and New Year are some of our busiest times, when customers stock up on essential culinary gadgets and novel Christmas gifts...
15th December 2012
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For the past 21 years, representatives from Falcon Products have been attending The BBC Good Food Show. Next month sees the beginning of The BBC Good Food Show Winter at the NEC in Birmingham. As always, we will be showcasing the latest developments to our range of high-quality baking and cooking accessories, along with our tried and trusted favourites...
20th November 2012
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Baking-focused gathering: The Cake International Sugarcraft, Cake-Decorating and Baking Show 2012 returns to the Birmingham NEC this weekend. The three-day event will be a magnet to all cake enthusiasts, with its combination of new product displays, innovations and demonstrations, all under one roof.
23rd October 2012
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The third series of the much-loved television show The Great British Bake Off has just drawn to a close. An estimated 6.5 million people tuned in to see John Whaite, 23 from Manchester, crowned the winner of the contest that had featured 11 other contestants vying for the top spot. Over the course of the show, contestants had focused on every aspect of bread and cake baking, producing some truly tasty delights such as bagels, treacle tarts, gingerbread, fondant fancies and more..
17th October 2012
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Christmas is a time when everyone suddenly gets in touch with their inner baker, with mince pies, christmas puddings, yule logs and christmas cakes featuring high on the sweet-lovers menu. Although it is only October, now is the time to begin with the first tasty project of the festive season, the Christmas Cake.
16th October 2012
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Currently broadcasting on the UKTV Good Food Channel, Rachel Allen's Cake Diaries is an instructive, fun-filled and mouthwateringly inspiring show. The brand new series offers a personal insight from Ireland's celebrity chef Rachel into how cakes play a significant role in our lives...
10th October 2012
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We reported last week that we would be attending the inaugural Cake and Bake Show at the weekend. The event was incredibly successful, bringing together a host of industry professionals, celebrities and sweet-toothed members of the public to listen, discuss, debate and of course taste the baking world as it is today..
28th September 2012
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It is an exciting time for our team at Falcon Products as we prepare to visit the Cake and Bake show at Earl’s Court in London this weekend. The event is the UK’s first live show dedicated to everything about bread, the art of baking and, of course, cakes...
20th September 2012
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The chore of scrubbing cooking tins, baking trays and oven bottoms is unpleasant and time consuming. Burned on food can be difficult to remove, involving the use of strong chemicals and scouring pads, some of which can often damage the coating of the tin or oven. Traditional methods of using tin foil or greaseproof paper are not always efficient; they also end up being quite costly as they can only be used once..
4th September 2012
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At Falcon Products, we love pasta. In fact we love it so much, there was really no question when it came to deciding on a name for our fantastic brand of home-made pasta tools and accessories. The We Love Pasta collection of products offers a unique and diverse selection of gadgets to make delicious pasta at home.
28th August 2012
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The humble cupcake has grown in popularity, not to mention complexity, since its first mention in 1769 by American Cookery writer Amelia Simmons. It was then verbosely titled “a cake to be baked in small cups”: the term cupcake didn’t appear in print till 1828. Much plainer than the elaborate varieties we see today....
23rd August 2012
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