Falcon Products | Non Stick Cooking and Oven Liners

Endless Woolen Belts and Technical Textiles for the Bakery Industry

Woolen Belts

  • Belts for dough forming
  • Belts for dough transporting
  • Felts for fermentation section
  • Oven feeder belt, Contibake Plus

Endless woven, felted, knitted or needled felts or fabric made of natural and synthetic fibres are refined for the various applications.

Q4

Woven and milled felt belt, endless, natural white. Flexible and usable to guide around small cylinder diameters.

Dimensions: Circumferences from 400mm to 1.200mm

Widths: approx 50mm – 1600mm

Material: Sheep’s Wool

Q4SP

Dimensions: Circumferences from 800mm to 5.200mm

Widths: approx 50mm – 1600mm

Material: Sheep’s Wool

GG

Woven and milled wool felt in rolls or cut pieces.

Standard width: approx 1.400mm

Material: Sheep’s Wool

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