Bake-O-Glide™ Non-stick Reusable Baking / Cooking Liners

Bake-O-Glide™ is widely used throughout the bakery, confectionery, food freezing and catering industry, for use in tins, trays, ovens, microwaves and freezers.

No fat, grease or oil is required. With care Bake-O-Glide™ will last 100’s of times over.

Standard sizes to fit trays 18” x 30”, 600mm x 400mm and Gastronorm 530mm x 325mm. One-Liners for lining cake tins which fit the base and sides (no cutting required) precut to suit tins up to 9”, over this size would be supplied in two pieces base and fringed wall lining for a better fit.

Easy to clean, wipe with a damp cloth or wash in warm soapy water. Use both sides, working temperature - 40°C to 260°C. Dishwasher Safe.

Bake-O-Glide™ Silicone Mats

A flexible Non-Stick Silicone Fiberglass Mat – suitable for the commercial baker and confectioner. A must for any pastry chef when working with sticky materials such as sugar. Also great for cookies, pastries, bagels and other morning goods.

Standard tray sizes available i.e. 30”x18”, 600mm x 400mm, Gastronorm 530mm x 325mm, other sizes available on request. Temperature range: -40°C to 250°C.

The silicone non-stick mat can be used 100's of times and is easy to clean with warm water, detergent and a damp cloth. Dishwasher safe.

This product can be produced with your company logo/address, etc (minimum quantities apply).

Bake-O-Glide™ Non-Slip Roll Out Mat

Non-Slip Roll Out Mat – one side has the same super smooth PTFE coating as the Multigrade ensuring a non-stick surface, on the other a special silicone coating that guarantees the mat stays in place when rolling out pastry, cookies, marzipan, etc., also fantastic for kneading dough.

The Non-Slip Mat will withstand temperatures from -40°C to 260°C therefore after rolling out it is suitable to go straight from the worktop into the oven. The mat is also suitable for use in the freezer.

As with all Bake-O-Glide™ products it is reusable, easy to clean and dishwasher safe.

Mesh Baskets and Liners

Reusable, non-stick baskets for crisper pastries, biscuits and pizzas.

Ideal for Bake Off Ovens - cooking morning goods, pastries, jacket potatoes, filled baguettes, panini’s, etc.

Easy to clean, allows even heat distribution working temperature -40°C to 260°C, dishwasher safe.

Available in standard sizes or to your own specification (minimum quantities apply).

Endless Woolen Belts and Technical Textiles for the Bakery Industry

Woolen Belts

• Belts for dough forming
• Belts for dough transporting
• Felts for fermentation section
• Oven feeder belt, Contibake Plus

Endless woven, felted, knitted or needled felts or fabric made of natural and synthetic fibres are refined for the various applications.

Q4

Woven and milled felt belt, endless, natural white. Flexible and usable to guide around small cylinder diameters.

Dimensions: Circumferences from 400mm to 1.200mm

Widths: approx 50mm – 1600mm

Material: Sheep’s Wool

Q4SP

Dimensions: Circumferences from 800mm to 5.200mm

Widths: approx 50mm – 1600mm

Material: Sheep’s Wool

GG

Woven and milled wool felt in rolls or cut pieces.

Standard width: approx 1.400mm

Material: Sheep’s Wool

Contibake Plus Conveyor Belt

The new generation of processing belt for the Bakery Industry. Endless connection with a special seam, suitable for small cylinder diameters.

Length: up to 75 Meters

Width: up to 300cm

Material: Polyester fabric with spiral seam connection and a top layer of polyester.

Advantage: Special seam easy to close Flexible in the seam area for guiding around small cylinder diameters.