Make your own Gnocchi and Garganelli pasta with this traditional beechwood paddle and mini rolling pin.
Garganelli is a pasta typically from the Emilia Romagna region of Italy, it is formed by rolling & folding small diamond shapes of pasta into tubes.
Use Gnocchi Simply roll your gnocchi dough over the paddle for a uniform ridge finish.
Garganelli Take a 5cm (2") square of rolled pasta dough and simply roll from one corner to the opposite corner with the mini rolling pin to create the Garganelli with two pointed edges. The appearance should be like 'Penne' with the only difference being the overlap of the two edges which is clearly visible. Using the Garganelli paddle gives the pasta dough a unique texture to give a special taste.
Dimensions Paddle - 120mm long (200mm incl. handle) x 90mm wide Mini rolling Pin - 195mm long x 10mm dia.
Cleaning Hand wash only, do not leave in water.
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